Bread machine soft bread

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Bread machine

Model: Oster 5814

Ingredients

(add in the order listed)

  • 70g soy milk
  • 130g water
  • 1/2 tsp salt
  • 19g butter (melted)
  • 275g all purpose flour
  • 25g sugar
  • 1tsp active dry yeast

Steps

  1. Add the liquid ingredients (milk and water)
  2. Melt the butter and add to the mix
  3. Add flour to the mix, distributing evenly
  4. Distribute sugar evenly on top
  5. Distribute active dry yeast evenly on top
  6. Select mode 1 (regular white bread) and start. It should take 2hr 45mins
  7. When there is 25 minutes left, open the lid to reduce the temperature of the machine, and then close it back
  8. When there is 15 minutes left, stop the machine and take the bread pan out, placing it upside down on a rack to cool for 15 minutes
  9. Once it has cooled, slice the bread with a bread knife

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