Tangzhong bread machine bread

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 (Sorry, this is an old photo. I forgot to take photo of the tangzhong bread)

Bread machine

Model: Oster 5814

Ingredients

Tangzhong ingredients

  • Water 100g
  • Bread flour 20g

Remaining ingredients

Add in the order listed
  • Soy milk 90g
  • Water 70g
  • Butter 25g
  • Tangzhong 120g (all one portion made above)
  • Bread flour 330g
  • Sugar 26g
  • Instant Yeast 3-4g / 1tsp

Steps

  1. In a bowl, mix together the 100g water and 20g bread flour for the Tangzhong
  2. Microwave for 15s, then mix. Repeatedly microwave in 10s increment and mix, until it becomes a thick paste.
  3. Add cold butter and soy milk into the tangzhong to lower its temperature
  4. Transfer the mixture to the bread pan
  5. Add the remaining water
  6. Add flour to the mix, distributing evenly
  7. Distribute sugar evenly on top
  8. Distribute active dry yeast evenly on top
  9. Select mode 1 (regular white bread) and start. It should take 2hr 45mins
  10. Stop baking when there is 20 minutes left and take the bread out (the normal setting of this machine bakes for too long), placing it upside down on a rack to cool for 15 minutes
  11. Once it has cooled, slice the bread with a bread knife

Comments

  • This recipe makes a soft bread, similar to "shokupan" or milk bread. (Unlike the recipe in the manual which is hard like a baguette)

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