Tapioca flour cheese bread (Brazilian cheese bread)

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Ingredients

24 pieces
  • 2 eggs
  • 60g olive oil
  • 90g soy milk
  • 90g water
  • 200g tapioca flour
  • 50g all purpose flour
  • 65g grated parmesan, chopped (or other cheese blend)
  • 20g powdered parmesan (or more grated parmesan and add 1 tsp salt)
Twist: Chocolate flavor

Instead of parmesan cheese, add
  • 12g cocoa powder
  • 30g sugar
  • 25g chocolate chips

Steps

  1. Preheat oven to 400°F (450°F on smaller toaster ovens)
  2. Put all the ingredients together in a mixing bowl and mix well
  3. Transfer the dough to a muffin tin and bake for ~25 mins until golden brown
  4. Once out of the oven, use a fork to turn the bread slightly sideways to avoid moisture being trapped in the bottom part

Comments

  • This is very similar to the Mochi balls recipe, except this is easier and quicker to make. With the higher hydration and the muffin tin, there is no need to hand-knead the dough, and you can just dump all the ingredients into a mixing bowl.

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