Blueberry muffins

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Ingredients

24 small muffins
  • 2 eggs
  • 113g butter (1 stick), melted
  • 120mL milk
  • 1tsp vanilla extract
  • 240g all-purpose flour
  • 90g sugar
  • 2tsp baking powder
  • 1/2 tsp salt
  • 300g blueberries

Steps

  1. Whisk the eggs until smooth, then add melted butter, milk, and vanilla extract
  2. Add sugar, baking powder, and salt
  3. Sift in the flour and combine
  4. Fold in the blueberries
  5. Pour the mixture into a muffin pan
  6. Bake at 400°F for 18-20 minutes

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