Mochi pancake (gluten free)

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 Yields 4-5 medium (~6") pancakes


Ingredients

  • 90g water
  • 60g glutinous rice flour
  • 60g tapioca starch
  • 20g sugar
  • 4g baking powder
  • 1 egg
  • 1 tbsp oil (optional)
  • 1 banana (optional)

Steps

  1. Smash the banana into a paste with a fork.
  2. Add eggs and water and mix together in a bowl or large measuring cup. Add all the dry ingredients and use a fork or a whisk to stir vigorously to make sure there are no lumps
  3. Heat up a pan with a tiny bit of oil, then pour in the batter once it's hot
  4. The first pancake usually takes 2 minutes on each side
  5. For subsequent pancakes, lower the heat to medium low. Adjust the heat and cooking time based on the desired texture.

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